Food literacy: key concepts for health and education |

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Food literacy: key concepts for health and education

Vidgen, Helen - Personal Name;

edited by Helen Vidgen.

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Perpustakaan Kemendikdasmen LEN 394.12 FOO

000127680

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Detail Information

Series Title: Routledge studies in food, society and the environment
Call Number: LEN 394.12 FOO
Publisher: London : Routledge., 2016
Collation: xv, 245 pages ; 24 cm.
Language: English
ISBN/ISSN: 9781138898523
Classification: 394.12
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Literasi Makanan
Specific Detail Info: -
Statement of Responsibility: -

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