Text

Handbook on basic food safety for health professionals

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

LR 363.1926 ISW

Publisher

Jakarta : SEAMEO RECFON., 2018

Collation

vii, 68p.: ill.; 30 cm.

Language

English

ISBN/ISSN

9786026063977

Classification

363.1926

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Makanan Sehat
Food Safety
Keamanan Makanan

Specific Detail Info

-

Statement of Responsibility

Dwi Nastiti Iswarawanti, Evi Ermayani, Arienta Rahmania Putri Sudibya

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment