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Found 1 from your keywords: subject="Makanan - Analisis"
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Mengenal bahan kimia alami dalam makanan
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Untoro, SetyoMutia, Rita

Buku ini berisi tentang empat pokok bahasan yang disampaikan dengan bahasa yang naratif agar menarik perhatian siswa untuk membaca. Keempat bahasan tersebut ialah bahan kimia pengawet alami, bahan kimia pewarna alami, bahan kimia pemanis alami, dan bahan kimia penyedap alami. Buku ini dapat menjadi bahan pendukung bagi siswa dalam mempelajari mata pelajaran Ilmu Pengetahuan Alam di sekolah dasa…

Edition
-
ISBN/ISSN
9786024372149
Collation
viii, 52 p. ; ill. : 21 cm.
Series Title
-
Call Number
LR 664.07 MUTC
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